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Two ºÚÁÏÊÓƵ Online Master of Business Administration (MBA) students have been named 2020 Business Leaders of Tomorrow by Online MBA Report, Ryan Bernarduci and Sydney Winnenberg.
Two ºÚÁÏÊÓƵ Heritage College of Osteopathic Medicine professors, Susan Williams, Ph.D., and Yang Li, Ph.D., have recently received National Institutes of Health (NIH) grants.
ºÚÁÏÊÓƵ’s Nutrition Treatment Program has announced a new, free telehealth nutrition counseling program that is available to faculty, staff, students and community members. Â
Ohio Gov. Mike DeWine recently released a list of the most in-demand and critical jobs in the state, and ºÚÁÏÊÓƵ is well-positioned to provide training for many of them.
ºÚÁÏÊÓƵ President M. Duane Nellis has issued new Presidential Health Directives in support of Interim Policy 44.102.
ºÚÁÏÊÓƵ has created a guide to study spaces that students on the Athens and regional campuses may use this fall.
ºÚÁÏÊÓƵ students, faculty and staff returning to the Athens or regional campuses can pick up a bag that includes personal protective equipment upon their return.
ºÚÁÏÊÓƵ musical theater student Alina Rosado and Music Education student Justine Freda Moore have been awarded a Templeton Scholarship and Rankin Scholarship, respectively.
Visit Bobcat Connect to set up your profile and learn about the 600+ student organizations connected through shared identities, interests and values.
ºÚÁÏÊÓƵ’s Counseling and Psychological Services remains available to provide professional mental health services via telehealth for OHIO students if they live in the state of Ohio.
Dr. Dina López is taking her expertise in hydrothermal systems and acid mine drainage to Argentina, where she will teach as a Fulbright Scholar in a volcanic area.
OHIO professor Dr. Paschal Yao Younge has been awarded the 2020 Ohio Heritage Fellowship Award for Performing Arts from the Ohio Arts Council (OAC).
ºÚÁÏÊÓƵ is collaborating with the Athens County School District to provide drive-in parking spaces with Wi-Fi access in three parking lots throughout campus for free.
ºÚÁÏÊÓƵ’s Culinary Services has launched the Curbside Community Meals program to provide safe carryout food service to members of the University and local community.
Work groups composed of students, faculty and staff have been working diligently over the past several weeks to develop resources to help protect the OHIO community and slow the spread of disease.
