The dietetics concentration within the Applied Nutrition Major is for those interested in how our diet affects our health and can lead to careers in nutrition counseling, public health and community nutrition, wellness, sports nutrition, and food service management. The nutrition and dietetics degree, along with a master's degree in Food and Nutrition Sciences, is an excellent pathway toward becoming a registered dietitian in Ohio or anywhere in the United States.
Department of Food and Nutrition Sciences
Department of Food and Nutrition Sciences
The College of Health Sciences and Professions' Department of Food and Nutrition Sciences at ºÚÁÏÊÓƵ offers undergraduate, graduate and research opportunities to students.
Research opportunities include the use of the food science lab, sensory analysis lab, innovation lab, quantity foods lab and nutrition counseling lab.
Undergraduate Programs
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Applied Nutrition: Environmental Nutrition Concentration
The environmental nutrition concentration within the Applied Nutrition Major is for students interested in sustainability, agriculture, wellness, and food policy careers. Students also earn an Environmental Studies, Sustainability, and Resilience Certificate. And outstanding incoming students may enter the accelerated pathway and early assurance into the M.S. in Food and Nutrition Sciences program.
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Applied Nutrition: Culinary Nutrition Concentration
The culinary nutrition concentration within the Applied Nutrition Major integrates nutrition into culinary practice for students interested in school nutrition, child nutrition, institutional wellness, and food service management careers. The culinary concentration offers a unique blend of nutrition science with classic culinary techniques, building skill sets you can use in the food industry, restaurants, hospitals and schools.
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Nutrition Science – Pre-Medicine
ºÚÁÏÊÓƵ offers a Nutrition Science – Pre-Med major for students pursuing careers as medical or osteopathic doctors. This science-intensive degree provides a strong foundation in biology, chemistry, and nutrition, preparing students for medical school prerequisites and entrance exams. It’s an ideal pathway for those interested in advancing into competitive medical programs and health professions requiring a rigorous scientific background.
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Nutrition Science – Pre-Physician Assistant
ºÚÁÏÊÓƵ’s Nutrition Science – Pre-PA major is designed for students planning to apply to physician assistant graduate programs. This preprofessional track emphasizes the biological and nutritional sciences most valued in PA admissions and builds a strong foundation for clinical study. Graduates are well prepared for PA school prerequisites and other related fields such as nutrition, public health, and biomedical research.
Graduate Degrees
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100% Online Master's Degree
This 100% online option is perfect for working professionals and great for students who can't be physically present in Athens, prefer online learning, or are currently seeking a self-paced program with the flexibility to finish in one year (or take as long as you need).
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On-Campus Degree Program
Our on-campus program is designed for students with diverse backgrounds and career goals. It offers required core courses in food and nutrition and allows students to choose a specialization approved by their advisor. The program emphasizes a structured, multidisciplinary approach for a detailed academic journey.
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Combined M.S. Degree and Dietetic Internship
ºÚÁÏÊÓƵ’s Combined Master of Science and Dietetic Internship is a four-semester program accepting 10 interns annually. Attend classes at ºÚÁÏÊÓƵ's Athens Campus and Dublin Integrated Education Center, with rotations in Central Ohio and internships in Southeastern Ohio. Graduates are eligible to sit for the national Registered Dietitian examination.