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Nutrition Science – Pre-Medicine
Nutrition Science – Pre-Medicine
ºÚÁÏÊÓƵ’s Nutrition Science – Pre-Medicine major prepares students for medical school and other professional healthcare programs through a rigorous, science-focused curriculum. Students explore the relationships between nutrition, biochemistry, and human health while gaining the foundational knowledge required for admission to medical, dental, optometry, and pharmacy schools.
Hands-on coursework in anatomy, physiology, and clinical nutrition helps students develop the assessment and critical-thinking skills essential for success in advanced healthcare studies.
OHIO also offers a Nutrition Science – Pre-Physician Assistant major for students pursuing graduate study in physician assistant practice.
Students interested in becoming a Registered Dietitian should explore the Applied Nutrition: Dietetics Track.
Note: The previous Nutrition Science (BS6479) program is no longer accepting new students. Current students enrolled prior to the 2025–2026 academic year can find .
Curriculum
The Nutrition Science – Pre-Medicine curriculum combines advanced science courses with applied nutrition study to build a strong foundation for medical and professional health programs. Students complete coursework in biology, chemistry, physics, anatomy, physiology, and biochemistry, alongside specialized nutrition courses that explore metabolism, medical nutrition therapy, and clinical assessment. This science-intensive pathway prepares students for the academic rigor of medical school and other graduate healthcare programs.
Career Opportunities
Graduates of the Nutrition Science – Pre-Medicine major are prepared for advanced study and professional work in a variety of healthcare and science fields. Many students continue into graduate or professional programs, including:
- Medicine
- Dentistry
- Optometry
- Pharmacy
- Occupational Therapy
- Public Health
- Biomedical Research
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Financial Aid & Scholarships
Our Office of Student Financial Aid and Scholarships provides services to students and parents both in-person and remotely. You can visit our office on the ground floor of Chubb Hall or reach us at financial.aid@ohio.edu or 740.593.4141.
Related Programs
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Nutrition Science – Pre-Physician Assistant
Designed for students pursuing physician assistant or other health professions, combining core nutrition and biomedical science courses.
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Applied Nutrition: Dietetics Concentration
Focuses on how diet impacts health and prepares students for careers in nutrition counseling, community wellness, and food service management. This pathway, combined with a master’s in Food and Nutrition Sciences, supports becoming a registered dietitian.
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Applied Nutrition: Environmental Nutrition Concentration
Explores the connections between food systems, sustainability, and health. Students gain experience in agriculture and policy and earn a certificate in Environmental Studies, Sustainability, and Resilience.
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Applied Nutrition: Culinary Nutrition Concentration
Combines nutrition science with culinary skills to prepare students for roles in school and child nutrition, wellness programs, and food service management across healthcare and hospitality settings.